RICE NOODLE SALAD

Food is a package deal, so no need for supplements with this nutritious salad. Where there’s colour, there’s wellness

INGREDIENTS:

• rice noodles

• 1 x carrot (cut julienne style, into thin strips)

• 1 x cucumber (jullienne style)

• 1 x red/yellow pepper strips (roasted)

• sweet soya sauce

• sweet chilli/honey

• 1 x Tbsp peanut butter

• crushed almonds

• sesame seeds

METHOD:

1. Soak rice noodles according to instructions (usually 5 mins in hot water).

2. Toss noodles with all the vegetables.

3. Mix soya sauce, sweet chilli/honey and peanut butter into a dressing.

4. Pour the dressing over the noodles and sprinkle some nuts and sesame seeds.

5. Enjoy hot or cold!

MYHRU COOKING TIP: This flavourful salad can be easily transformed into a soup! Simply prepare some vegetable stock (dash of coconut cream optional) with a squeeze of lime, dash of ginger and lemongrass, and pour over the noodles.  Et voilá!

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